There is alot of difference in the ways that people ask for there meat and what it gets called at the table so ...
What are all the different cuts of meat used in Smoking?
What do the butchers call it and our name for the smoked product?
Beef?
Pork?
Anything else?
What are all the different cuts of meat used in Smoking?
What do the butchers call it and our name for the smoked product?
Beef?
Pork?
Anything else?