Hey all, I came across a heck of a deal on some whole chicken wings at our local Kroger. I'm an extreme, EXTREME hot wings fan! (Just ask my wife.) I'm gonna put these wings on my vertical propane smoker @225°-250° for about 2 hours or so. I like the skin edible and I've not had the best luck with chicken wing skin out of the smoker. I see that you can put them on a grill for a few to help get the skin up to par. I also have a Brinkmann Gourmet and I'm wondering that, if I put a grate directly above the heating element (without the midsection of the cooker), will that be good enough to crisp up the skin on my wings? It's direct heat and I ant see how it would be much different that throwing them on a charcoal grill.