Creole Butter injection?

Discussion in 'Pork' started by codymcgee, Feb 5, 2010.

  1. I plan on doin a Butt tomorrow. I've done a few but I have never injected one so today i got the cajun injector with creole butter. does this go well with pork butt?

    I'm going to inject tonight and put it on the smoker early tomorrow morning
     
  2. gene111

    gene111 Smoking Fanatic

    should be ok with pork, I usually use it on venision. Have done turkey breat with it also.
     
  3. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    I use the injector it comes with, but dont use the injection marinade(ill use that for chicken, etc.).

    I prefer some fruit juice, rub, etc in my injection.

    good luck
     
  4. Creole Butter injection? hmmm? sounds damn interesting? i would like the see the finish product. Post some pics when you done..
     
  5. no cam at the moment..I'll have my girlfriend take some pics on her phone when she gets here tomorrow.

    I could always make my own injection with my rub and some apple juice but that creole butter sounds damn good
     
  6. chainsaw

    chainsaw Smoking Fanatic

    I used some on a loin, should be ok. I have the Jalapeno injection for a loin for tomorrow.
     
  7. What about apple sauce? Has anyone used that before?
     
  8. that don't sound half bad. however you might have to thin it out with some juice to keep the injector from clogging up
     
  9. countryboy19

    countryboy19 Smoke Blower

    IN
    +1
    I like the creole butter on poultry (turkery and chicken). Go with a good ol' apple juice type injection on the pork.
     
  10. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    for a "cheapie" injector my last one lasted quite a while. I just broke it on the last butt so I have to get a new one tomorrow for the butts I am doing Sunday.
     
  11. john3198

    john3198 Smoking Fanatic

    I injected a small one the other day. A figative from sausage making about 3 lbs. Used the following:

    1 c apple juice
    1 Tbs molassas
    2 Tbs brown sugar
    1 Tbs Wors. Sauce
    1 Tbs hot suace (tobasco, La, or Crystal)
    1 Tbs salt
    1/2 Tbs ground pepper
    1/4 cup beer

    Came out real nice even though I didn't have time to let it sit overnight.
     
  12. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    beer in the injection, interesting, and cool twist. [​IMG]
     
  13. yeah? i been wondering about that? I may try that next weekend.
     
  14. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    I've used gallons of the Creole Butter. It would be great with your pork butt. For beef, I like to use Creole garlic. There aren't many I haven't tried (from Cajuninjector).
     
  15. ismoke

    ismoke Meat Mopper

    The best part might be the...ummm...leftovers!
     
  16. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    It sounds like a pretty good idea to me. I would like to hear some success stories but I am smoking a butt this weekend and I do have some cajun butter in the pantry so maybe I'll be the guinne pig on this one.
     
  17. walle

    walle Smoking Fanatic OTBS Member

    GO FOR IT!
    Creole Butter is good stuff! I've used it on pork, chicken, turkey and have always had good results.
     
  18. didn't get to pick up my butt tonight like i had hoped..gonna pick it up tomorrow and inject it. don't know if I'll put it on tomorrow or wait til sunday for the smoke.. Kentucky plays LSU at 4pm sat [​IMG]
     
  19. meateater

    meateater Smoking Guru SMF Premier Member

    I read the ingredients on that stuff and it said "Proplyn Glycol" aint that anti-freeze? Sorry I make my own marinades from scratch. Butter,garlic,lemon juice and smoked salt work pretty good for me. JMHO.
     
  20. yeah they're feeding us anti-freeze [​IMG]

    it's goin in the butt tomorrow and anyone who don't like it might get real coolant in their pork next time [​IMG]
     

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