Alright so I have been doing my homework, yet still have that overbearing fear of a total failure. Happened upon a 16 lb choice packer. Plan on smoking for my son's 1st bday on party on Saturday. I have the 40 " Masterbuilt gasser with no mods other than a needle valve. So here we go. Thinking of using Mesquite chunks, but not sure if that is too strong of a smoke flavor for a party? Second just doing some half and half salt and pepper a little brown sugar and dried onion flakes yay or neigh? I know to probe and time isn't a constant, but any ideas when I should stick this thing on. The party is at 2 on Saturday so need it done by 10 a for rest time and burnt end time. I guess this has been my unicorn if you will. Pro no problem, chicken eh not too shabby. But this has eluded me