Country Style Ribs (SV & Grill)

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Bearcarver

Gone but not forgotten RIP
Original poster
OTBS Member
Group Lead
Sep 12, 2009
45,279
18,182
Macungie, PA
Country Style Ribs (SV & Grill)

Last time I did these I used 140° for 24 hours, then to the Grill.
This time I did the same thing, but for only 21 hours.

Put them in 3 Double sealed Vac Packs with some Pork Rub.
Then into my Sous Vide Supreme @ 140° for 21 hours.
Then removed them, dried them off, and put them on my Hot Weber Q.
I flipped them all over at least 4 times, adding some "Thin" BBQ sauce with each flip.
Then into the kitchen to catch up with some Taters Au Gratin & Corn.

These CSRs beat all previous ones I have made with Grill, Smoker, or Crock Pot, and tied the ones I made with SV the last time.
I doubt if they could possibly be better, however I believe I will try 18 hours next time, instead of 24 or 21, just to see.

The Leftovers made Awesome Football Game Snacks (See Pics).

Simply Awesome!!

Thanks for stopping in,

Bear




3 Bags in SV Rack:
IMG_1550.jpg



Fresh out of SV Bath:
IMG_1551.jpg



Flipping & saucing on the Grill:
IMG_1553.jpg



Last Flip on Weber "Q":
IMG_1554.jpg



Leaves just starting to turn here:
IMG_1548.jpg



Just brought in from Grill:
IMG_1555.jpg



Plated up with some Taters Au Gratin & Corn:
IMG_1558.jpg



Leftovers:
IMG_1559.jpg



Snacks for Penn State Game:
IMG_1560.jpg



Snacks for Eagles' Game:
IMG_1561.jpg


 
Nice Indeed Looks great Sure like the Pics

Gary
 
Darn nice looking meal there bear as always .. p:cool:ints to you bear
 
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