I have my first comp coming up and the three categories are Chicken, Pork, and Ribs. I have been looking at a lot of threads and most everyone turned in 6 pieces. The comp I am entering requires 8. I was wanting to include whole thighs like I see on here. I like the look of it but I dont think I can get 8 thighs in a box. Anyone have some suggestion on how I should do the box? Whole, sliced, pulled? Also, where can I get the boxes for the comp do they give them to you usually or do I have to purchase them?