Colby Jack/Roasted Pepper Meatballs

Discussion in 'Fatties' started by dj mishima, Nov 24, 2011.

  1. dj mishima

    dj mishima Meat Mopper

    These aren't really fatties, but I figured I'd put it up under this category.


    I took some Bob Evans hot sausage and made a meatball stuffed with colby jack cube & roasted Pasilla Bajio pepper.  This was the first one & I tried to wrap the meat around it.  After I made this one, I realized it was much easier to make two small balls of sausage.  Then flatten into pancakes, put the stuffing in the center, then flatten the two together(much like a juicy lucy if you know what that is), finally rounding them out into an orb.


    All done!  This was how many I was able to make out of a 1 lb tube of sausage.  I suppose I could have made the meat portion thinner, but I was worried about the filling oozing out.


    Bacon wrapped.


    After about 2 hours of unintentional cold smoking.


    I threw them on the grill to finish them off, and I kept them in the oven to stay warm while the rest of the food cooked.  As a result, they were a little over-done, but still pretty tasty.
  2. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Dj... those look really good..... good tip...  Thanks... Dave
  3. dougmays

    dougmays Limited Mod Group Lead

    looking good! are those eggs on your smoker?
  4. dj mishima

    dj mishima Meat Mopper

    Yes sir.
  5. fpnmf

    fpnmf Smoking Guru OTBS Member

    Looks great!

    I love crispy bacon...

  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious!
  7. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Yuuuum, Moink balls! yes they do have a name.
  8. dougmays

    dougmays Limited Mod Group Lead

    does smoke penetrape the shell? are they still liquid inside when finished?
  9. scarbelly

    scarbelly Smoking Guru OTBS Member

    Those look mighty tasty. I have done them without the bacon several times for meatballs in some pasta or meatball sandwiches. They turn out awesome

Share This Page