Coffee marinade for brisket?

Discussion in 'Sauces, Rubs & Marinades' started by austexrod, Apr 7, 2012.

  1. austexrod

    austexrod Fire Starter

    I started to marinade the Easter Sunday brisket and thought I read where some used brewed coffee to marinade their meat. Anyone have and advice, thoughts questions or concerns? Thank you

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  2. scarbelly

    scarbelly Smoking Guru OTBS Member

  3. austinl

    austinl Smoking Fanatic

    I use coffee in lots of things and it seems to have very different outcomes depending on what else is in there; very complex substance.  I suggest you boldly try lots of recipes that involve it.  The only specific suggestion I have is to substitute about 20% of a beef stock with freshly-brewed plain black coffee for something like beef stew.
     

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