Coffee marinade for brisket?

Discussion in 'Sauces, Rubs & Marinades' started by austexrod, Apr 7, 2012.

  1. austexrod

    austexrod Fire Starter

    I started to marinade the Easter Sunday brisket and thought I read where some used brewed coffee to marinade their meat. Anyone have and advice, thoughts questions or concerns? Thank you

  2. scarbelly

    scarbelly Smoking Guru OTBS Member

  3. austinl

    austinl Smoking Fanatic

    I use coffee in lots of things and it seems to have very different outcomes depending on what else is in there; very complex substance.  I suggest you boldly try lots of recipes that involve it.  The only specific suggestion I have is to substitute about 20% of a beef stock with freshly-brewed plain black coffee for something like beef stew.

Share This Page