Sent hubby to the store while I fired up the smoker this morning. He came back with two chuckies. Rubbed them with evoo, garlic, kosher salt and cbp. Smoking with cherry today, keeping temps about 225-230. Wanted to just use wood today as fuel but the cherry is still a bit damp and is smoking too much and not putting out much heat so it's back to lump for me today.
Almost ready for foiling
Almost ready for foiling