Chuckie times two

Discussion in 'Beef' started by irishteabear, Sep 20, 2009.

  1. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Sent hubby to the store while I fired up the smoker this morning. He came back with two chuckies. Rubbed them with evoo, garlic, kosher salt and cbp. Smoking with cherry today, keeping temps about 225-230. Wanted to just use wood today as fuel but the cherry is still a bit damp and is smoking too much and not putting out much heat so it's back to lump for me today.



    Almost ready for foiling
     
  2. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    they look good Dawn, I'll be waiting for the finish Q-view.
     
  3. blackened

    blackened Meat Mopper

    Looks great.. The chuckie I did yesterday is already gone and I'm wishing I would have done two..
     
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    I thought you were doing beef ribs today. Oh well you have the chuckies too and yours look great so far. I know they will be fab. but I'll wait and see.[​IMG]
     
  5. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    lol, Nope no beef ribs here, just chuckies, chicken and abts. Tomorrow is butts. [​IMG]
     
  6. fire it up

    fire it up Smoking Guru OTBS Member

    Chuckies are looking great so far.
    Looking forward to the final pull. Unless you are slicing but I assumed you are going to pull.
     
  7. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Took them both to 205 and sliced them.



    One is gone already. Guess it was good, lol.
     
  8. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    They looked great Dawn...
     
  9. rickw

    rickw Master of the Pit OTBS Member

    Once again very nice Dawn.
     

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