Christmas party W/Q-view

[patcap]

Had my shift Christmas party last night. Fed about 20 people. I cooked Nolan Ryan ribeyes (no growth hormones or anti-biotics) for the members of my shift. Hands down the best steak I have ever eaten. For the rest of the guests, I smoked two pork butts. One pulled and one sliced. I also smoked two chickens for us to eat on for the next week or so. I was too busy to get a lot of photos, but I did manage to get some of the butts and chicken. Everything came out perfect. Enjoy.

 

[duck killer 1]

looks great!

 

[cciusa]

How did you make it look, and prob taste, that good?? Time, heat??

 

[danj]

I was think on doing a roast and a couple chickens that looks good enough to eat.

 

[bmudd14474]

Looks like you had a well fed bunch of folks at your Christmas party.

 

[bbrock]

Looks like you all had a good dinner.

 

[rivet]

Nice looking meat you got in that smoker. Congratulations

 

[morkdach]

lucky coworkers that a good looken qview

 

[patcap]

The rack with the butts was kept between 225-240 degrees. The chickens were underneath and being closer to the fire were a little hotter. The butt I pulled was brought to 167 degrees and then wrapped up with a little apple juice and captain morgan's and brought the rest of the way to 195. the butt I sliced was again wrapped at 167 degrees and cooked to 180 degrees. The chickens were brined overnight and then rubbed with Jeff's rub. They took about four hours. I took them to 167 degrees and then wrapped them up to rest.