Chicken Thighs With Plum Jelly & Syrup W/QView

Discussion in 'Poultry' started by ronp, Aug 21, 2008.

  1. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    This a continuation of this if you didn't see it.

    http://smokingmeatforums.com/forums/...threadid=21861

    I didn't think about the time needed to cure. I rinsed them last night and rubbed with syrup and plum jelly.

    [​IMG]

    Tonight I drained them a bit and onto the smoker.



    [​IMG]

    I am starting out slow 170' for maybe 1/2 hour to dry the outside a bit.
    Then I'll kick it up to 225' to internal of 150' then sear on the gas grill to get them crispy.

    Another nice evening at the smoke table.

    [​IMG]

    More to come.

    Thanks for watching.
     
  2. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Another cured smoke?
    You come into a large quantity of Nitrates or what? [​IMG]
     
  3. white cloud

    white cloud Master of the Pit OTBS Member

    Hey ron you may get nicknamed the undertaker if you keep up the practice of embalming. lol
     
  4. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Lol [​IMG]
     
  5. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Lol, I already have the Doc Cure, and Captn. nicks in chat.[​IMG]

    Na, I just like the taste, didn't usually eat them much before. Nice flavor, and moist. I love ham. Just another vice along with booze and cigars I guess.

    I WILL die from something. Wait till tommorrow. Canidian Bacon comming.

    [​IMG]

    Just sliced this after 4 days cure, I can't believe it, hardly a trace of salt. This will be tommorrows smoke.

    [​IMG]

    My nightly visitor.

    Thanks for watching.
     
  6. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Here they are at 160'.

    [​IMG]

    Ready for the sear on the Weber.

    [​IMG]

    Boy, 2 minutes on and they were chared. Skin was crispy.

    [​IMG]

    Cured to the bone after 6 hours.

    They were delicious. Still one of my favs.

    Thanks for watching.

    Ron
     
  7. cowgirl

    cowgirl Smoking Guru OTBS Member

    Mmmm, Ron that looks wonderful!![​IMG]
     
  8. short one

    short one Smoking Fanatic OTBS Member

    Looks great Ron.
     
  9. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    So, did it taste like hammy chicken?
     
  10. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

    Ron,
    the chix looked great! I bet they were YUMMY, they looked it!
    I am glad to see your new friend back...aren't they just a piece of heaven right there in front of you?? amazing little creatures...amazing, thanks for the photo...very cool!
     
  11. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    UUUUHHH NO. more like chikeny ham.[​IMG] Whatever, they they are GOOD. Try it you might like it.

    They were yummy, one of my favorites.

    I get some pleasure everynight when he she comes and chirps. Guess he is thanking me.
     
  12. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Those turned out deliciously scrumptious!!! The idea of the plum sauce along with the pork sounds like it would pair up well with the smoky flavor.

    Really nice smoke, ronp! Glad ya shared it with us! [​IMG]
     
  13. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Thanks I appreciate it.

    Sharing is half the fun.

    Thanks for watching.

    Ron
     

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