Chicken liver with a eastern Europe twist w/Qview

Discussion in 'Poultry' started by africanmeat, Jan 28, 2012.

  1. africanmeat

    africanmeat Master of the Pit OTBS Member

    Chicken liver is a versatile  piece of the chicken you can fry it you can cook it you can smoke it

    And you can grill  it .

    This time i used a recipe from my my Romanian heritage

    Crepe filled with chicken liver and mushroom   sauce  for Dessert crepe filled with cream  cheese cherry.

    For the liver

    1 lb chicken liver (clean)

    1 onion (big)

    4 cloves of garlic

    2 chili

    Salt

    B pepper

    For the mushroom sauce

    ½  onion

    Mushroom

    Salt

    B pepper

    Smoked paprika

    Cream

    For the cream cherry

    Cream  Cheese

    Cherry jam

    For the crepe ( if thin it will make 8 crepes)

    2 eggs

    ½  tsp sugar

    ½ salt

    1 cup flour

    2 ½ cups of milk

    1 tsp oil (not EVOO)

    Mix well and us an oiled pan .

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    let it reduce  and lose the water

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    add the cream salt and pepper

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    add the paprika for color and taste

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    Roll the liver in the crepe

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    Add the mushrooms

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    roll the cheese

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    Thanks for looking
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Man o man Ahron, that looks fabulous!

    I loved liver & onions growing up, but this recipe is just over the top.

    You really outdid yourself this time!
     
  3. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Ahron, morning.... Looks like a chicken liver filled blintze to me.... Grand ma made them....  They were Awesome.....  
     
  4. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    that looks good !!!!!!
     
  5. africanmeat

    africanmeat Master of the Pit OTBS Member

      Thanks AL  i love chicken liver but i cant stand beef liver
     


     Thanks Dave  this  is exactly what it is  blintze and it came from Eastern Europe Romania Russia Poland .
     


    Thanks
     
  6. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

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    Now Ahron your food is always amasing and i look forward to it. Now your liver and onion dish just might amke me try liver again after maybe 40 years of hating it. It does look great and I like the crepes. Can you send me the recipe???
     
  7. africanmeat

    africanmeat Master of the Pit OTBS Member

    Thanks i will PM it to you
     

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