Chicken 3 ways.....

Discussion in 'Poultry' started by jirodriguez, Jun 13, 2011.

  1. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    Since beef is so darn expensive now I have been eating a lot of yard bird lately. Decided to shake it up a bit with three differant marinades.

    The one that I was really itching to try was juice from 2 limes, 1 cup Valentina's Extra Hot sauce, and 1/4 cup vinegar. Second bag got a cup of Yoshidas, and the third bag was 1 cup Sweet Baby Rays mixed with 1 cup vinegar.


    Top left: Valentina's Hot Sauce; Top Right: Yoshidas; Bottom: BBQ sauce


    3 hrs. in the WSM at 250° with a little bit of mesquite. From left to right: Valentina 1/2 chicken, Yoshidas 1/2 chicken, and BBQ thighs.


    .... and a nice plate of goodness! That is my plate with Valentina's Hot Sauce.... it was awesome!

    thunderdome likes this.
  2. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Ill take a plate please. Nice Job
  3. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    I'd ask for seconds if I had seen my invitation in time! [​IMG] Nice smoke!
  4. meateater

    meateater Smoking Guru SMF Premier Member

    Johnny, it all looks great. Ya can't have to many hot sauces in the kitchen. [​IMG]
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks great Johnny! Got an extra seat at the table?   [​IMG]
  6. bearcarver

    bearcarver Smoking Guru OTBS Member

    What---No more chairs???

    That's alright, I could eat that stuff, while standing.

    Great BearView Too !!!

    Well---Which one was the best?


  7. Damn...Looks really great!
  8. arnie

    arnie Smoking Fanatic

    Looks like they turned out great.

    Any comentary on the 3 differant flavors?
  9. fpnmf

    fpnmf Smoking Guru OTBS Member

    Looks delicious!!!

  10. nwdave

    nwdave Master of the Pit SMF Premier Member

    [​IMG]   3 types imply a quality review of the tastes........  it's not fair to leave us hanging.
  11. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    Well.... the thing is.... I was a piggy and just ate the half chicken that had the hot sauce on it.... lol, but according to the wife and kids the Yoshidas and the BBQ ones were good. I really, really liked the hot sauce one, it had a nice tang to it, but the lime gave it a very bright citrus note as well.
  12. bearcarver

    bearcarver Smoking Guru OTBS Member

    BOOOOOO !!!!
  13. scarbelly

    scarbelly Smoking Guru OTBS Member

    Mighty tasty looking Chicken. I could eat a plate of all of them
  14. raptor700

    raptor700 Master of the Pit OTBS Member

    All 3 look good but, I really like the color of the Valentina bird.

    Nice job Johnny  [​IMG]
  15. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Very nice! Why not through in that arichoke?
  16. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    I assume you mean throwing it into the smoker?...

    Honestly I have never thought of trying that.... lol. I always put them in a pot with about 3" of water in the bottom and let them cook on med.
  17. captturbo

    captturbo Smoke Blower

    Man, everything on that plate is my favorite. Yes I know, but with me that is very possible. [​IMG]
  18. thebarbequeen

    thebarbequeen Smoking Fanatic

    Another great looking plate, Johnny!  so, are you a butter or a mayo guy with your artichoke?
  19. africanmeat

    africanmeat Master of the Pit OTBS Member

    Great color on these birds thanks for the Qview
  20. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    Man thoose are some good looking yard birds. 

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