Checking in from middle Tennessee

Discussion in 'Roll Call' started by tngeezer, Nov 18, 2015.

  1. tngeezer

    tngeezer Newbie

    New to the forum, and looking forward to learning lots about new techniques, ideas, and products.  I live in Castalian Springs, TN, which is about 40 miles NE of Nashville.  I cook on a large BGE equipped with a Pit Viper by BBQ Guru and I'm currently burning "Wicked Good Charcoal" out of Maine.  I've had the Egg about five years now and still learn something new every time I cook on it. In spite of doing this for a fairly long time, I'm still a novice and love to try new stuff.  I do lots of NC style BBQ, love Texas Brisket (We moved here from McKinney, TX about 4 years ago) slow cooked for 14 or 15 hours, and like to make bread, which turns out great on the Egg. Can't wait to get a good look at all that goes on here. Thanks.  Looking forward to getting to know you.
  2. dukeburger

    dukeburger Master of the Pit OTBS Member

    Welcome to SMF,

    Looking forward to seeing what comes out of your BGE!

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