Hey all! First post here! I have a pork tenderloin marinating in a carribean jerk marinade over night. I want to stuff it but I do not know what to stuff with? Any tips? I was hoping to cook it around 300 degrees on the grill with some smoke for roughly hour and a half is my guess. Any tips on a kind of wood to smoke with? Does it make sense to wrap with with bacon or just tie it? Really enjoy reading the forums!