Canadian bacon

Discussion in 'Pork' started by porked, Mar 18, 2011.

  1. porked

    porked Smoking Fanatic

    Was lucky enough to stumble across some 1.49 per lb. pork loins last week. Bought a couple for that price, cleaned them up a bit and cut up into sections and freeze for future projects. Pulled 2 out of the freezer and rubbed one with a 5 pepper rub of mine, and the other with some Mad Hunky rub[​IMG]Out of the MES[​IMG]

    The pepper one sliced.[​IMG]

    And with a few eggs for breakfast.

    [​IMG]

    Came out pretty decent, makes for a good breakfast and some tasty sammies.

    Thanks for looking.

    .
     
  2. tyotrain

    tyotrain Master of the Pit

    Man O Man that looks good.. I bet that was some great tasting CB. Nice job[​IMG]
     
  3. venture

    venture Smoking Guru OTBS Member

    Looking good for sure!  Great score on those loins.  In CA I am lucky to get them for that price, I would have expected NJ to be much higher.

    Thanks for posting.

    Good luck and good smoking!
     
  4. jc1947

    jc1947 Smoking Fanatic

    Nice looking CB
     
  5. billyj571

    billyj571 Smoking Fanatic

    Looks real nice . Can i get 2 eggs over easy with a chunk of lion  [​IMG]
     
  6. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    [​IMG]    [​IMG]
     
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Great looking breakfast!
     
  8. bearcarver

    bearcarver Smoking Guru OTBS Member

    Nice Breakfast, Jersey Buddy!!!

    Thank You Very Much, but where is yours???

    Bear
     
  9. no cure   [​IMG]
     
  10. chefrob

    chefrob Master of the Pit OTBS Member

    az
    that's what i was wondering.............as there a cure involved? i just did one but i cold smoked it for 6 hrs and then into an oven @ 300 deg until IT of 150...........damn good!
     
  11. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Did you get a 'hammy' CB flavor from it or a smoked roasted pork flavor?
     
  12. bearcarver

    bearcarver Smoking Guru OTBS Member

    Porked,

    That breakfast looks awesome!!!

    I forgot about the "CB" title, and was looking at what I thought was some awesome looking Pork Chops.

    If you didn't use any cure, I would just call this, "Awesome Boneless Pork Chops & Eggs".  [​IMG]

    I could eat that right now, but it's already 6 months old!!! [​IMG]

    Later Neighbor,

    Bear
     
  13. chefrob

    chefrob Master of the Pit OTBS Member

    az
    pops, i left out the part about me curing it..........i only brought it up to 150 so i could eat it cold if wanted to....and yes, hammy!
     

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