Cajun Yum Yum

Discussion in 'Sausage' started by surgem7, Mar 21, 2010.

  1. surgem7

    surgem7 Fire Starter

    Just had to have some andouille to carry over to fall.. Weather starting to warm up here in SC so last shot till then. Ran out of hog gut and had to use collagen. Just draped it over the front rack.

    Twelve pounds of YUM YUM
  2. werdwolf

    werdwolf Master of the Pit OTBS Member

    Oh that looks good. I love andouille!
  3. northern greenhorn

    northern greenhorn Master of the Pit SMF Premier Member

    That looks tasty, good job. [​IMG]
  4. rbranstner

    rbranstner Smoking Guru OTBS Member

    I love anduille when I buy it in the store. I got a mix from the butcher once and made a 25lb batch and we couldn't stand the flavor. I don't know what we did wrong or if it was just the mix they had. I am going to try and make it again some day but with a smaller batch like you did. Looks good!

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