Butterkase & Baby Swiss

Discussion in 'Cheese' started by joopster, Apr 25, 2014.

  1. joopster

    joopster Smoking Fanatic

    I have roughly 11 lbs. of cheese in the smoke right now. Using my Mini WSM...

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    Getting my tapatalk on!
     
  2. dandl93

    dandl93 Smoking Fanatic

    Very nice and I am very jealous

    Dan
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks great! What are you using for your smoke?
     
  4. joopster

    joopster Smoking Fanatic

    Apple and hickory


    Getting my tapatalk on!
     
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    More specifically what type of smoke generator?
     
  6. joopster

    joopster Smoking Fanatic

    Amazin' pellet smoker


    Getting my tapatalk on!
     
  7. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I am collecting cheese to have a cheese smoke in my mini too.

    Got 10 lb and 2 racks in the mini.

    Did all of yours fit at one time?
     
    Last edited: Apr 25, 2014
  8. joopster

    joopster Smoking Fanatic

    You have plenty! I fit all but two slices in this so 10 lbs should work just about perfect.
     
  9. joopster

    joopster Smoking Fanatic

    [​IMG]


    Getting my tapatalk on!
     
  10. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Sweet Man.

    Looks awesome.

    I have a cheese smoke this weekend then.
     
  11. joopster

    joopster Smoking Fanatic

    I will probably only smoke on the top rack of the mini unless I have a harder cheese.  Baby on the bottom got a little warm and started to melt through the rack - I salvaged it all and it will still be great but I need a bigger cold smoking machine!
     
  12. joopster

    joopster Smoking Fanatic

    Which means I will have to mod my new UDS coming up for cold smoking action!  I could add like 5 racks to that bad boy for cold smoking and 2-3 for hot smoke!
     
  13. joopster

    joopster Smoking Fanatic

    In the fridge!


    Getting my tapatalk on!
     
  14. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Did you use the dust or pellet model?
     
  15. joopster

    joopster Smoking Fanatic

    I use pellets
     
  16. joopster

    joopster Smoking Fanatic

    Hard to wait so I tried some swiss...a little strong on smoke yet but delicious!

    [​IMG]


    Getting my tapatalk on!
     
  17. Looks great. What is Butterkase like? Is that like Havarti? Hickory can be a little strong for cheese. Apple is great for cheese. Peach is one of my favorites for cheese.
     
  18. joopster

    joopster Smoking Fanatic

    I just cut up some butterkase - you could say say it's similar to havarti.  It soaked up the smoked flavor.  It would be very good with crackers or melted over some mac n cheese.
     

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