Burned ends from chuck(and a chicken)

Discussion in 'Beef' started by cliffcarter, Jul 17, 2016.

  1. cliffcarter

    cliffcarter Master of the Pit Group Lead OTBS Member

    My daughter wanted burned ends for her birthday, so I picked up a 3.5 pound chuck roast.

    I part them before cooking, it makes it easier to find the grain of the meat when it's time to cube them.


    On the kettle with 3 pieces of apple wood-


    Did I mention chicken? there are sweet potatoes in the foil-


    Lookin' good-


     Time to cube-



    Sauced-


    More to come later, thanks for lookin
     
  2. b-one

    b-one Smoking Guru OTBS Member

    :drool
     
  3. cliffcarter

    cliffcarter Master of the Pit Group Lead OTBS Member

    Finished.

    The chicken, cooked on the CharGriller with red maple for smoke-


    My plate, or should I say my first plate[​IMG]


     My wife and daughter made a tart for dessert-



    Can't wait for leftovers[​IMG]
     
    b-one, gary s and smokinal like this.
  4. b-one

    b-one Smoking Guru OTBS Member

    Great smoke!
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Everything looks delicious!

    What a great meal and the dessert looks amazing!

    Points!

    Al
     
  6. pit 4 brains

    pit 4 brains Master of the Pit Group Lead OTBS Member SMF Premier Member

    I like the burnt ends from chuck! great idea. How long did they take? Temp?

    Everything looks good there!
     
  7. cliffcarter

    cliffcarter Master of the Pit Group Lead OTBS Member

    They take about 5-5.5 hours total, I cook to an IT of 185°,about 4 hours give or take, and then cube and sauce and back on for another hour. I give them a squeeze with tongs, if they give easily, they're done. FWIW I did temp a couple and they were 205°.
     
  8. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Looks great = POINTS 

    Special sauce or just bbq sauce 

    A full smoker is a happy smoker 

    DS
     
     
  9. cliffcarter

    cliffcarter Master of the Pit Group Lead OTBS Member

    The sauce is SBR Hickory and Brown Sugar, I like it on beef.

    Thanks to everyone for the compliments and the points[​IMG]
     
    Last edited: Jul 18, 2016
  10. pit 4 brains

    pit 4 brains Master of the Pit Group Lead OTBS Member SMF Premier Member

    Awesome, thanks!
     
  11. sauced

    sauced Master of the Pit

    Wow....everything looks delicious!!!

    AND.......Happy Birthday to your daughter, she made an excellent request!!!

    Points!

    [​IMG]
     
  12. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I gotta try this.   Looks great.
     
  13. Sorry I'm so dad-gum late, glad I didn't miss it completely.  Beautiful  Everything looks so good  Points for sure

    Gary
     

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