Brisket

[briggy]

These are the times I wish I was smoking a 6 pounder!  Enjoy the meal.

 

[c14james35]

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• c14james35
• Feb 19, 2017

 

[c14james35]

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• c14james35
• Feb 19, 2017

 

[c14james35]

Sweet potatoe with butter and brown sugar. Zucchini and yellow squash with SPOG. And of course the brisket. Definitely the best brisket I've done.

 

[ab canuck]

Looks Great, Nice plate, Making me hungry right now, Way to go... Point

 

[crankybuzzard]

Looks like it turned out very well!

Great work!

 

[smokingwxman]

I just wish brisket wasn't so pricey.  Brisket is by far my favorite but hard to drop that kind of money every few weekends lol.

 

[ab canuck]

I hear you on that one, Brisket up here in Canada is even worse... Last it was over a $100. for 11lb.....  I think when I go south I may pick up a few just to have here....

 

[wild west]

I hear you on that one, Brisket up here in Canada is even worse... Last it was over a $100. for 11lb.....  I think when I go south I may pick up a few just to have here....

I buy it here in sask for 6.50 per lb

 

[ab canuck]

I may be stopping in and looking in Saskatoon, I was there a half dozen times last year, Where do you get yours?

 

[wild west]

I may be stopping in and looking in Saskatoon, I was there a half dozen times last year, Where do you get yours?

I buy at Prairie meats. It's usually trimmed up good so not much waste. They will cut what you want so full packer or just flat or point whatever. Picked up a 6lb flat on Friday and it's now dry brineing along with 4lb of venison for some pastrami.

 

[ab canuck]

Cool, Thx. For the info, I will keep it in mind for next trip there. 

 

[erfields]

Question: My meat prob was reading 195 but when I took it out and used another probe it said 180. Now putting it back in its reading 180 thoughts?