Brisket and snow...

Discussion in 'Beef' started by brutus1175, Dec 23, 2011.

  1. brutus1175

    brutus1175 Newbie


    yeah, those 2 dont really go together, however I have a bunch of people to feed tomorrow night....28 degrees was the high today, 40-50 MPH winds all day and snow off/on and cloudy all day. Oh well, briskets (around 16#-18#) were done in just under 13 hours.

    I injected them yesterday, rubbed em down this am(6ish) and put em on around 9am. They finished just before the 10 o'clock news....
  2. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Brutus, looks good from here... that will be good eats my friend... thanks for the q-view.... Dave
  3. sprky

    sprky Master of the Pit OTBS Member

  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Brisket looks great!

    Nice smoke ring!
  5. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    Good looking Brisket !!!!

    like Al said "nice smoke ring"
  6. raptor700

    raptor700 Master of the Pit OTBS Member

    Very nice smoke ring Brutus [​IMG]

  7. johnnie walker

    johnnie walker Smoking Fanatic

    Good looking brisket, brutus.[​IMG]
  8. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member


    Now your brisket looks awesome and a killer smoke ring too. 
  9. tyotrain

    tyotrain Master of the Pit

    Looks good from here.. Nice job bet it will be tasty [​IMG]
  10. skully

    skully Meat Mopper

    very nice smoke ring for sure......creamrd horseraddy and fresh bun......mmmmmmmmmmmmmmmmmm

Share This Page