breakfast sausage

Discussion in 'Sausage' started by dannylang, Nov 1, 2015.

  1. i am going to make my first batch on breakfast sausage in about a week, wondering if anyone can help. i ordered some ac legg #10 seasoning, and some 32 mm casings, going to use fresh deer meat and fresh ground pork, and pork fat added to 80/20 mixture. is that enough.help first time...be patient for my answers i am working a crazy amount of overtime.

    dannylang
     
  2. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    The way your describing making it will be fine, if you like less fat add less, it you want more add a little more, its a personal preference.

    The AC Legg will be great. You got me going now - I am going to go cook up a batch in the fryn pan.

    Try to keep it as cold as possible when grinding and mixing, partially frozen is fine.

    Post some pics and enjoy your sausage!
     
  3. mrbeef

    mrbeef Smoke Blower

    32mm casing would be a bratwurst for me so for breakfast sausage that's on the big side but it's all personal preference. I can't comment on leggs #10. I would add some SPC or NFDM. There's a wealth of information on here. Good luck and let us know how it turns out. Don't forget pictures!
     
  4. mrbeef what size of casing do you use? what is spc? i  will probably use some milk powder, thanks for your impute, and redheelers too.

    thanks

    dannylang
     
  5. twoalpha

    twoalpha Smoking Fanatic

    I'm in [​IMG]
     
  6. mrbeef

    mrbeef Smoke Blower

    Spc is soy protein concentrate does the same thing as powdered milk. Majority of the folks use sheep casings for breakfast sausage, I personally like mine in bulk to fry up or make patties. But everything is certainly personal preference as long as you like it who cares. Have fun and post some pictures.
     
  7. checked my order status, and it nov 10 before the casing and seasoning will be delivered.

    dannylang
     
  8. looked in my goody bag, and i still have 50lbs worth of 19mm casing from when i done some snack sticks, huh maybe i will try those. instead of the 32mm ones.

    dannylang
     
  9. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    50lbs ?? how big is your goody bag ?

    19 mm works fine what kind of casings?

    Richie
     
  10. richie they are collagen casings, if you fry them will they be rubbery?

    dannylang
     
  11. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    I only used them for meat sticks and Kielbasi smoked,Most time I peel the casing off after smoking

    Richie
     
  12. Richie what would be a better alternative to the collagen casing? i am going to fry them, and i am only going to smoke half of them.

    thanks

    dannylang
     
  13. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

  14. thanks richie i looked back at your thread and then remembered, you always give me real good advice, and i thank you for that....

    dannylang
     

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