We are VERY new to smoking. We have a Master Forge Digital Electric Smoker. I picked up a boneless rib end pork roast 2.5 lbs. My plan was to roast in the oven but the husband wants to try smoking it. It is a thin cut maybe 2.5 to 3 inches. Any suggestions? We have a rub we love. Just looking for a temp and estimated time. Thanks.