Blarns - For Those Times You Need A Cross Between A Cookie & A Brownie

Discussion in 'Desserts' started by smoking b, Apr 7, 2014.

  1. Here is the recipe for the Blarns I made - I've had many requests for it.

    Here is what you will need...

    1 1/2 cups flour - all purpose

    1/2 cup sugar

    1/2 cup cocoa

    2 chicken eggs

    6 Tbsp butter

    1 tsp baking powder

    1/2 tsp salt

    1/2 cup chips - chocolate (white, regular, dark) or peanut butter or whatever type you want...

    1/4 - 1/2 cup powdered sugar


    Start by putting all the dry in your mixing bowl.


    Mix till you get a nice even color.


    Get your chicken eggs ready. I always mix mine up a little - they seem to blend in a lot easier with all the cocoa.


    Melt the butter.


    Add the chicken eggs & melted butter.


    Mix till everything is incorporated nicely.


    Add your chips - this batch was peanut butter.


    Mix them in.

    I put the bowl in the freezer at this point for 15 minutes or so to let the mix firm up a little...

    Preheat your oven to 350*


    Roll the mix into balls. Put your powdered sugar in a bowl & roll the balls around in it to get a good coating.


    They will look like this.


    I put them on a cookie sheet lined with parchment paper so they won't stick.

    Bake them for 10 minutes.


    Here they are when they are done.


    Closer view.


    Here is a batch with chocolate chips.


    Just out of the oven.


    Ready to eat.


    Yummm.


    & another - these are crazy good right after they come out!!

    So there you have it - an easy to make treat that hits the spot  [​IMG]
     

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