Fired up the Smoke Vault today, temps weren;t too bad, low 20's.
Smoked up a turkey breast, a roaster chicken and some hot italian turkey sausage that will become sausage and peppers,
Brined the birds in a mix of water, salt, brown sugar, rosemary,cbp, maple syrup and low acid orange juice.
Smoked with a mix of orange, cherry and apple which I'm going to call a fruit cocktail, lol and preburned in my new weber charcoal chimney.
Smoked up a turkey breast, a roaster chicken and some hot italian turkey sausage that will become sausage and peppers,
Brined the birds in a mix of water, salt, brown sugar, rosemary,cbp, maple syrup and low acid orange juice.
Smoked with a mix of orange, cherry and apple which I'm going to call a fruit cocktail, lol and preburned in my new weber charcoal chimney.