Big Red's hot green sauce.

Discussion in 'Sauces, Rubs & Marinades' started by thebigred67, Aug 23, 2011.

  1. thebigred67

    thebigred67 Newbie

    Jalapeno Hot Sauce


    Oil (I like Olive Oil)

    10 Large Jalapenos (Not much use if they aren't hot)

    6 or more cloves of garlic sliced

    1/4 cup or so onion choped up

    big pinch of salt

    1 cup water

    1/2 cup white vinegar

    Making the mess:

    Put everthing besides the water and vinegar in a saute pan that

    that won't react to the acids and saute for 4 to 5 minutes. Add

    the water and simmer for 20 minutes. Let cool.

    Process in a food processor till smooth. Once smooth add vinegar


    Will keep for 6 months in the fridge.

    It looks funky but funky ain't all bad!
  2. rbranstner

    rbranstner Smoking Guru OTBS Member

    Sounds good. So what do you like to put this on?
  3. meateater

    meateater Smoking Guru SMF Premier Member

    Sounds great, I want to try it with habs.   [​IMG]
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Sounds like a great recipe!

    Thanks for sharing!
  5. thebigred67

    thebigred67 Newbie

    I forgot that part. Homemade tortillas with goat cheese and smoked pulled pork. Really, really great flavor combo! Good question.

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