Jalapeno Hot Sauce Stuff: Oil (I like Olive Oil) 10 Large Jalapenos (Not much use if they aren't hot) 6 or more cloves of garlic sliced 1/4 cup or so onion choped up big pinch of salt 1 cup water 1/2 cup white vinegar Making the mess: Put everthing besides the water and vinegar in a saute pan that that won't react to the acids and saute for 4 to 5 minutes. Add the water and simmer for 20 minutes. Let cool. Process in a food processor till smooth. Once smooth add vinegar slowly. Will keep for 6 months in the fridge. It looks funky but funky ain't all bad!