Here is my version of smoked baked beans it is very well liked by everyone and easy to make:
Feeds 15
2 large cans of Bushes Original Baked beans, drained
1 can red kidney beans, drained
1 can white kidney beans, drained
1 can black beans, drained
1 box of lima beans, cooked and drained
2 onions fine dice
1 red pepper fine dice
1 clove garlic fine dice
3/4 cup packed brown sugar
1 1/2 cup bbq sauce
1 1/2 Tbsp worcestershire sauce
1 1/2 Tbsp yellow mustard
1 1/2 Tbsp bbq rub
1/2 lb bacon diced and uncooked
Important to drain ALL beans, otherwise you wind up with bbq bean soup!
Place drained beans into a large bowl or pot, add all remaining items and mix well.
Pour bean mixture into pan and put in smoker at 250 degrees for 2 1/2 hours, stir beans every 30 minutes.
Use the wood of your choice.
Enjoy!!
Feeds 15
2 large cans of Bushes Original Baked beans, drained
1 can red kidney beans, drained
1 can white kidney beans, drained
1 can black beans, drained
1 box of lima beans, cooked and drained
2 onions fine dice
1 red pepper fine dice
1 clove garlic fine dice
3/4 cup packed brown sugar
1 1/2 cup bbq sauce
1 1/2 Tbsp worcestershire sauce
1 1/2 Tbsp yellow mustard
1 1/2 Tbsp bbq rub
1/2 lb bacon diced and uncooked
Important to drain ALL beans, otherwise you wind up with bbq bean soup!
Place drained beans into a large bowl or pot, add all remaining items and mix well.
Pour bean mixture into pan and put in smoker at 250 degrees for 2 1/2 hours, stir beans every 30 minutes.
Use the wood of your choice.
Enjoy!!
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