One of our local groceries is having a big sale on ribeye steaks (drool) and we found a lovely package of beef ribs just screaming my name (at 50% off!!!). Well they are in a nice coffee and spice rub in the fridge just waiting for a nice time in the smoker.
Question is - they are cut into individual ribs! How long should we smoke them - is it just by internal meat temp or ???????? They are pretty meaty and there are 6 or 7 of the little babies.
Thanks for any assistance!
Sharon
Question is - they are cut into individual ribs! How long should we smoke them - is it just by internal meat temp or ???????? They are pretty meaty and there are 6 or 7 of the little babies.
Thanks for any assistance!
Sharon