Beef Brisket & Dutches beans w/Qview

Discussion in 'Beef' started by rbranstner, Apr 5, 2010.

  1. rbranstner

    rbranstner Smoking Guru OTBS Member

    Well I went back to my parents for Easter last weekend so by brother wl_kb3 and I figured we would treat my parents and a few friends to beef brisket and give dutches beans a try. The beans were great and the brisket was good to. This was also the first time either of us had made burnt ends and they were awesome as well. I need a little practice on my brisket to seperate the point from the flat but it worked out ok. Here we go.

    Injecting the brisket so it can sit overnight.

    First try at Dutches wicked baked beans

    Beans and burnt ends taking on some TBS. The flat was in the cooler already.
  2. fourthwind

    fourthwind Master of the Pit OTBS Member SMF Premier Member

    Looks good bro! [​IMG]
  3. northern greenhorn

    northern greenhorn Master of the Pit SMF Premier Member

    Nice looking grub, made me hungry for some beans [​IMG]
  4. boiseque

    boiseque Smoke Blower

    Looks like it was yummy! Nice job![​IMG]
  5. ddave

    ddave Master of the Pit OTBS Member SMF Premier Member

    Great looking smoke. [​IMG]

    Dutch's beans are great! Both the baked ones and the ranch style ones!

  6. rbranstner

    rbranstner Smoking Guru OTBS Member

    If you look at picture 3 and also right where I am injecting on picture 4 you can see the little flap of meat that I think should have went along with the point. There was a seam there and it was a little tough when I was biting through a few pieces of grissel (sp?). I think my brother and I were the only ones that got those pieces because we both said it was tougher than the last one we did and everyone else said it wasn't tough at all. I need to practice removing the point from the flat. Oh darn I guess I will have to smoke another brisket. [​IMG]
  7. thunderdome

    thunderdome Master of the Pit

    Great post [​IMG]
  8. fire it up

    fire it up Smoking Guru OTBS Member

    Nothing less than points from this guy!

    Great looking smoke, can't go wrong with Dutch's beans and some nice burnt ends!
  9. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Now yes that is one great brisket and the beans look good too. Now for your point/flat dilemma I also think that little flap should have went with the point but that's ok in our book. It's looks absolutely fabulous and more then yummy I just don't know the words. Now the burnt ends are the bomb they are great aren't they?? So you have to have some [​IMG]for your finished product.
  10. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Great looking brisky and beans. Maybe we can talk Pops into doing a brisket breakdown tutorial. [​IMG]
  11. Great post! I'm gonna have to try the beans soon. I'm hungry.
  12. hhookk

    hhookk Smoking Fanatic SMF Premier Member

    Food looks awesome, but I'm going to have to deduct points for the beer.[​IMG]
  13. i'm with him! your in a state where you can get Grain Belt! looks real good though besides the beer.
  14. caveman

    caveman Master of the Pit SMF Premier Member

    LMBO!!!! Nevermind those guys.....the spread looked great. Especially those beans. Keep up the good work. [​IMG]Points coming your way.
  15. walle

    walle Smoking Fanatic OTBS Member

    YOU ON IT, RB!
    That is some fine looking grub you Q'ed up for the folks.

    I still need to try Dutch's beans.

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