NFL Playoff weekend simple barbecue, long time in coming. Been a while since we did something simple and tasty. The weather is cooperating nicely. It's 43F today and I'm in shorts and t-shirt. Everything melting away... Gonna do the thighs in Caputo's BBQ sauce from an exchange with POLISHMEAT, and the legs with a sauce from a guy at work I trade with. I used his sauce last summer on shortribs and it was great. Chicken going on nekkid over hardwood charcoal and mesquite. I want to compare the taste of both sauces with no distractors. Looking good after an hour or so and a couple coats of sauces... Mrs Rivet made some beautiful 1/2 lb burgers- With grilled spring onions for a side of crunchy sweetness- Plated swiss burger and the rest. The sauces were excellent and Caputo's although really spicy straight from the bottle really mellowed out nicely after the grill. I was worried the zing would put off folks, but it turned out excellent and perfect for chicken. Thanks, POLISHMEAT, that's great BBQ sauce!