I spent the morning working with our neighborhood crew getting an open ditch ready for irrigation season. I wanted to do something easy for dinner, so chicken seemed like a good idea.
No brining, just a dry rub.
Onto the rotisserie with the side smoke box full of hickory chips. Ninety minutes at 350-375.
20 minute rest while I grill the asparagus and get the plates ready.
Money shot.
No brining, just a dry rub.
Onto the rotisserie with the side smoke box full of hickory chips. Ninety minutes at 350-375.
20 minute rest while I grill the asparagus and get the plates ready.
Money shot.