baby brisket

Discussion in 'Beef' started by redneck69, Jul 18, 2011.

  1. redneck69

    redneck69 Smoking Fanatic

    found this 2 1/2 lber at wally while doing some shopping, perfect size for an afternoon smoke for the wife and myself

    used my normal rub with some brown sugar added

    got the side smoker going at 225 and used mesquite and apple chunks for flavor

    [​IMG]

    this is about 2 hours in when i probed the meat

    [​IMG]

    after a total of 3 1/2 hours in smoke and a hour and 15 min in foil got the internal temp to 190 i rested the meat for about 40 min before i sliced it up.  made for some awesome sammie's last night and ill finish off the rest for lunch today.
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks great, nice smoke ring!
     
  3. rp ribking

    rp ribking Smoking Fanatic OTBS Member

    Yes, that does look really good. For some reason I always have to smoke the big briskets, I never think about the smaller ones.
     
  4. redneck69

    redneck69 Smoking Fanatic

    i've been wanting to do a larger brisket, but the time constraints i'm having this summer has held me back.  i saw this small one and it was perfect for a quicker smoke
     
  5. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks Awesome Red !!!!

    Good to see you!!    Glad your busy!

    Bear
     
  6. meateater

    meateater Smoking Guru SMF Premier Member

    Looks great , nice smoke ring. [​IMG]
     
  7. alaskanbear

    alaskanbear Smoking Fanatic SMF Premier Member

    Puuurrrrfect!!!!!!!!!!!!!   [​IMG]

    Rich
     
  8. Yumm.  Makes me want to stay home from work tomorrow and give it a try.
     

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