Baby backs today!

Discussion in 'Roll Call' started by pink flamingo, Sep 19, 2015.

  1. In at 11:00 with a bag of Lazzari lump and Almond chunks. One rack with JB's Fat Boy rub 50/50 with brown sugar. The 2nd rack,:grilling_smilie: Jeff's "Naked Rib Rub".
     
    Last edited: Sep 19, 2015
  2. b-one

    b-one Smoking Guru OTBS Member

    Should be some tasty pics coming soon!
     
  3. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Pink...I noticed you keep posting your cooks in Roll Call. This Forum is for new members to introduce themselves and to greet other new members. Please post all future Smokes, Questions, Etc., Once, in the appropriate Forum. This beautiful Rib cook, belongs in Pork. Thanks...JJ
     
    Last edited: Sep 19, 2015
  4. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Looks good. How did they turn out
     
  5. JJ, thanks. :icon_idea:
     
  6. bmudd, the rack with Jeff's Naked Rub came out nice and moist. The kosher salt was omitted for a dry brine. My wife likes them more sweet than spicy, so next time I'll use less or no cyan pepper. I think running the smoker at 230-240 May have been too low cause it took 6 hours. :icon_mrgreen:

     
  7. b-one, thanks. Yes, they were good. (no......not the pics :duck:)
     
    Last edited: Sep 21, 2015

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