Atomic Elephant Turds

Discussion in 'ABT's' started by chefrc, Aug 1, 2010.

  1. These are really wonderful

    Bell Peppers

    Diced Garlic

    Smoked White Cheddar

    Sliced Baby Swiss ( Amish )

    Shredded Cheddar , Sprinkled

    Diced Onion

    2 Habanaros Diced

    Throw them on the smoker and after they smoke for 10-12 minutes , bring them in and cover the pan with foil and let the set until you are ready to eat. Don't get me wrong I love ABT'S . But you are going to eat peppers ,,,,Let's eat them.


    Now these are a chilihead's dream come true. If you want them here is the recipe. Enjoy!!! I love them
    richoso1 and dutch like this.
  2. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Great twist on an old standard. I like the flavor combos. It's all good my friend. A thumbs up on this thread.[​IMG]
  3. looking pretty good there!
  4. rbranstner

    rbranstner Smoking Guru OTBS Member

    I'm with you. Any pepper I can get from my dads garden I stuff them and wrap them and make them into ABT's or what ever you want to call them.
  5. venture

    venture Smoking Guru OTBS Member

    Habaneros?  Keep the yogurt handy and come on ice cream!
  6. squirrel

    squirrel Master of the Pit OTBS Member

    These look great, I have yet to make ABT's, OCD's, ADHD's, or whatever they are called, but I giggle like a school girl every time I say the word "Turd" LOL!
  7. scarbelly

    scarbelly Smoking Guru OTBS Member

    Those look great  and I have saved the recipe. Can you tell us what temp you smoked these at? They look like they are sitting on a pretty warm fire and that would make sense with the time you suggest - and THANKS for sharing this recipe
  8. ak1

    ak1 Master of the Pit OTBS Member

    I can't believe that you of all people haven't made ABT's yet[​IMG]  I figure you if any one, would have already figured out how to smoke water[​IMG]
  9. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    I'm pretty sure that if Squirrel can figure out a way to fit it into her smoker then she will smoke it.... no matter what "it" is! LOL
  10. Those look great Chefrc. You just gave me a great idea for the weekend, got some peppers

    in the garden that are ready. But I have to add some bacon to your recipe. I love hog fat. [​IMG]

    Maybe some bacon bits sprinkled on top.


    Happy Somkin
  11. Those look mighty good. I will have to try some stuff bell's soon.
    I second that statement, Bacon makes everything better!!

  12. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Okay, I'll admit be being skeptical when I saw the thread title and then saw the first pic and realized that they were bell peppers. Said to meownself, Okay, I get the "elephant" part by the use of the bell pepper but the "Atomic" from bell peppers-no way. Then I read the recipe and saw that it called for not 1, but 2 diced habanaros. My next thought was that my little bro is gonna love these as he grows a dozen or more habanaro plants every year.

    Points to ya a Chef [​IMG]and I clicked on the "thumb up" button for ya too!!
  13. Thanks all, Yes Bacon makes everything better. I grilled them at 275-300 the reason I know this , is I installed a calibrated thermometer in the lid of the old Weber.Thanks Again. I have a million recipes. I just have to take the time to get them on.

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