Discussion in 'Roll Call' started by atmobbq, May 25, 2016.

  1. Well let's start with, I'm married with 3 beautiful daughters three grandkids, 1 girl 2 bad boys, I own and operate a catering business Bar-B-Que of course, I make and sale Bar-B-Que Sauce, we have 6 different flavors, Mild, Mesquite, Cajun, Jalapeño, Jalapeño - Mesquite and Habanero, I've had a few smokers, extra small, small, medium, semi large and now large, a 16' pull behind with 2 chambers and a 4 rack box over the fire box, we live in a little small town right next to a large army base called Ft. RILEY KS, the Big Red 1, my wife and I are both from the south and LOVE to cook, I do most of the experimenting and she does the taste testing, so far after 30 years, it seems to work pretty good, I do a lot of experimenting with a lot and different woods and if anyone has any information about this please let me know, I'm trying to find where I can get all the fruit woods for smoking, apple, cherry, peach, lemon, pear est., to see which I like the most.
    Thanks for allowing me to join.
  2. smokinal

    smokinal Staff Member Moderator OTBS Member SMF Premier Member

    Welcome to the forum!

    Sounds like you guys have got it goin'

    Looking forward to seeing some of your smokes.


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