A weekend Smoked Turkey Breast

Discussion in 'Poultry' started by dewetha, Feb 20, 2012.

  1. dewetha

    dewetha Smoking Fanatic

    nothing too fancy since this was my first breast I didn't do too much.it was already injected with some turkey broth solution so i let it be. I brushed on some honey and coated with some left over chicken rub and some rosemary powder. smoked it with go tot blend of hickory,apple,cherry.

    my target crowd doesn't like it spicy but next time i will inject the honey and some cayenne to give it a little boost and use more spicy rub.

    it came out pretty good. I am convinced 90 pct of that is due to getting good meat at the butcher. 10 my skill :)

    a very impatient crowd limited my pic. I made a cranberry/walnut relish to go with it. my wife made stuffing and corn. it was a good sunday dinner.


  2. berninga87

    berninga87 Smoking Fanatic

    Looks great! Was it juicy enough? I usually brine poultry. 
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    It looks good from here!
  4. dewetha

    dewetha Smoking Fanatic

    thanks AL.


     it was very juicy and tender. that was due to the 15pct(I think) solution that was already in the turkey. since it specifically said it was turkey broth i left it alone. it was a gamble but it turned out good.
  5. berninga87

    berninga87 Smoking Fanatic

    Good to hear! [​IMG]
  6. Good job and that relish looks "to die for". Bet it was outstanding with the turkey.
  7. dewetha

    dewetha Smoking Fanatic

    the relish was a food network recipe easy and very tasty. i had frozen berries but i bet some nice fresh organic berries would be outstanding!



    • 1 orange
    • 2 cups fresh or frozen cranberries (about 8 ounces)
    • 3/4 cup sugar
    • 1/4 cup chopped walnut pieces

    * Finely grate the zest of half of the orange into a medium saucepan, then squeeze in all of the juice. Add the cranberries, sugar and walnuts and cook over medium heat, stirring occasionally, until the mixture thickens and the cranberries start to pop, about 10 minutes. Let cool.
  8. bmudd14474

    bmudd14474 Guest

    I love a good smoked Turkey
  9. raptor700

    raptor700 Master of the Pit OTBS Member

               Great job


    Thanks for the Qview [​IMG][​IMG]
  10. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Dewetha , good looking Breast there ;)-   I know you had fun and enjoyed the rewards.

    The Honey and Cayenne will be a good combo and (if not overdone) will add a bit of intrigue to your Family's tastebuds.

    Have fun and as always...
  11. africanmeat

    africanmeat Master of the Pit OTBS Member

    It looks yummy and moist it will do great Sammie's
  12. dewetha

    dewetha Smoking Fanatic

    Sammies? it was descended upon by a ravenous horde of in-laws. I had to count my fingers!
  13. pat king

    pat king Fire Starter

    Don't you hate that ; you get all this neat stuff done and have it looking like you want and , BOOM , all of a sudden the Son (in my case ) , and his crowd ( I say that lovingly because in his household there's the Wife , G-Son , G-Daughter  and a Cousin-in-law along with her Fiance' , so any leftovers hoped for are GONE[​IMG].    grumble...grumble........

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