A little pulled pork

Discussion in 'Pork' started by smoke slinger, Jun 2, 2013.

  1. smoke slinger

    smoke slinger Smoking Fanatic

    My wifes got some family in town and we always have a shin-dig at her sisters and always wanting some pulled pork. So gave a couple some rub Friday night and then let them hang out in the fridge overnight. Pulled them from the fridge Saturday morning and gave them a few shots of apple juice and brown sugar and into the smoker. Was a little tasty while I was pulling it apart for today.


    After about 3 hours in the MES 40


    Pulled out and ready to get double wrapped and in the cooler with towels


    Pulled out and ready to get double wrapped and in the cooler with towels


    And the final product. Saved the juices from the pan I had sitting under

    them and also from the foil once they were done resting
     
  2. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    looks good [​IMG]
     
  3. smoke slinger

    smoke slinger Smoking Fanatic

    Thanks jrod, loving doing shoulders
     
  4. bearcarver

    bearcarver Smoking Guru OTBS Member

    Real Nice Job, Slinger!!!

    Thanks for the Views!!!

    Bear
     
  5. woodcutter

    woodcutter Master of the Pit OTBS Member

    Good stuff!

    [​IMG]
     
  6. smoke slinger

    smoke slinger Smoking Fanatic

    Thanks Bear and Woodcutter, cant wait to make me a sandwich today.
     
  7. kathrynn

    kathrynn Smoking Guru OTBS Member

    Looks really tasty from here!

    Kat
     
  8. smoke slinger

    smoke slinger Smoking Fanatic

    Thanks Kat, it was pretty tasty when I was pulling it last night, and of course the cook should always taste the food they are going to be serving.....lol.....
     
  9. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Thanks for the great pictures. That looks great.
     
  10. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Mmm...that looks great!

    Red
     
  11. smoke slinger

    smoke slinger Smoking Fanatic

    Thanks Disco and Red, finally remembered to take pictures during the smoking....lol......
     
  12. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Looks great. How big and what temp. was it cooked ? Three hours seems a bit fast unless it was small.    
     
  13. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★

    Nice job!

    PP looks good! 

    Enjoy!
     
  14. X2 on that...im curious. Glad I wasn't the only one thinking that. I thought maybe I had skipped a page or something. Lol.
     
  15. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★

    I could be wrong, but I think that was just a photo at the 3hrs mark.
     
  16. smoke slinger

    smoke slinger Smoking Fanatic

    JP you are right, after looking the photo's could have been a little misleading, They were a little over 4 lbs each and at 225* it took about 11 hours.
     

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