6 am too early for this crap.

Discussion in 'General Discussion' started by bishgeo, Sep 6, 2015.

  1. bishgeo

    bishgeo Smoking Fanatic

     
  2. bishgeo

    bishgeo Smoking Fanatic

     
  3. bishgeo

    bishgeo Smoking Fanatic

     
  4. bishgeo

    bishgeo Smoking Fanatic

     
  5. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    It will be worth it!!!! LOL Looks great - I will be watching

    A full smoker is happy smoker 

    DS
     
  6. bishgeo

    bishgeo Smoking Fanatic

    4.5 hours in brisket bumped up to 162 👍
     
  7. legzyd

    legzyd Newbie

    Totally worth it. I put mine on at midnight tonight. Should be ready just in time for labor day lunch.
     
  8. bishgeo

    bishgeo Smoking Fanatic

    I thought about it but I'm not staying up all night. I got a stick burner. And I been getting my briskest done in 9-10 hours. I see no need to cook them 16 hrs.
     
  9. legzyd

    legzyd Newbie

    I usually sleep while my brisket is going and set alarms for pit temp using the pittdoroid app. If I start at midnight, I'll usually add coals at 6am.

    I smoke at 225-230. It takes 12-14hrs to get them done.
     
  10. at what temp are you smokin' ?
     
  11. bishgeo

    bishgeo Smoking Fanatic

     
  12. bishgeo

    bishgeo Smoking Fanatic

     
  13. bishgeo

    bishgeo Smoking Fanatic

     
  14. bishgeo

    bishgeo Smoking Fanatic

     
  15. bishgeo

    bishgeo Smoking Fanatic

    275 10 hrs brisket 190* butts 205*
     
  16. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Last edited: Sep 6, 2015

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