Wrapping up my time off work and wanted to try and get in another first time smoke for 2010aSO. ABTs it is!
Wife picked me up the tools sometime after Christmas. Decided to try just a few.
Did a couple with mushroom, fresh dill, cheddar and cream cheese.
the other was green onion, red and green pepper worch sauce and a bit of honey and cream cheese. Here they are ready to go.
Did just 2 each and decided on no bacon
this time around.
fired up the BGE with some hickory and set my tbs alarm to bark when ready!
got it to temp and put them on, after about 30 mins, about to lose one of them, will tooth pick them next time, and YES use bacon!
Here they are ready to eat, all of them almost fell through the holes, will be more cautious next time.
They were great! I did learn that I need to have more fixins and less cream cheese, they came out rich and a bit like "dip", will try to make them more substantial next time.
ABTs will be making more frequent appearances here, that is for sure!
Thanks for looking.
Godspeed,
bigslick
Wife picked me up the tools sometime after Christmas. Decided to try just a few.
Did a couple with mushroom, fresh dill, cheddar and cream cheese.
the other was green onion, red and green pepper worch sauce and a bit of honey and cream cheese. Here they are ready to go.
Did just 2 each and decided on no bacon
fired up the BGE with some hickory and set my tbs alarm to bark when ready!
got it to temp and put them on, after about 30 mins, about to lose one of them, will tooth pick them next time, and YES use bacon!
Here they are ready to eat, all of them almost fell through the holes, will be more cautious next time.
They were great! I did learn that I need to have more fixins and less cream cheese, they came out rich and a bit like "dip", will try to make them more substantial next time.
ABTs will be making more frequent appearances here, that is for sure!
Thanks for looking.
Godspeed,
bigslick