2 Racks Baby Backs with Qview

Discussion in 'Pork' started by sota d, Mar 22, 2015.

  1. sota d

    sota d Smoking Fanatic


    Gonna be a Baby Back night! Pulled a couple racks out of the freezer a few nights ago.


    Removed the membrane last night-ready for Jeffs rub.


    All rubbed up. Wrapped each one in plastic wrap.


    Wrapped them together in HD foil and into the fridge overnight.


    Into my little MES at 260*. Had to cut the racks in half to fit in the smoker. This is one time I wish I had a bigger smoker!

    .More pics coming when I pull it for wrapping.
     
  2. sota d

    sota d Smoking Fanatic


    All you new MES owners out there, This is why you need a Maverick or similar therm. My Mav is set up to monitor temps on rack 2(268) and rack 3(214) where my ribs are. Temps vary a lot in these smokers. That is why you need to know what temp you're actually cooking at. When I pull the ribs for wrapping I'll switch racks.
     
  3. sota d

    sota d Smoking Fanatic



    After 2 hours smoking on the racks, getting some nice color.


    Wrapped with some beer and apple juice. Put them back in on opposite racks to even the cooking.
     
  4. Looking good!
     
  5. Nice, Be right here

    gary
     
  6. sota d

    sota d Smoking Fanatic

    Thanks guys. More pics coming when I unwrap.
     
  7. sota d

    sota d Smoking Fanatic


    In goes the obligatory baked beans. Added some more chips to smoke the beans.
     
  8. b-one

    b-one Smoking Guru OTBS Member

    Shouldn't the beans get some meat drippings in them? Maybe next time. Ribs are looking great!:drool
     
  9. sota d

    sota d Smoking Fanatic


    Done! Very tender and moist!


    Excellent meal,ribs, beans, and edamame succotash.


    Meat pulls right off the bone, just the way I like them!
     
    Last edited: Mar 22, 2015
  10. ernesttbass

    ernesttbass Smoke Blower

    Looks great!  Nice job. [​IMG]
     
  11. sota d

    sota d Smoking Fanatic


    Done! Very tender and moist!


    Excellent meal,ribs, beans, and edamame succotash.
    Yeah, didn't think of that. Thanks, I'll do that next time.
     
  12. sota d

    sota d Smoking Fanatic

    Thanks Ernest, it was delicious!
     
  13. Nice job, looked pretty tasty

    Gary
     
  14. one eyed jack

    one eyed jack Master of the Pit

    Nice looking plate of chow Sota D.  MMMM cornbread.
     
  15. sota d

    sota d Smoking Fanatic

    Thanks Gary, It was delicious! BBRs are my favorite. Thanks for watching, David.
     
  16. sota d

    sota d Smoking Fanatic

    Thanks. It was a great meal! My wife makes this edamame succotash that's out of this world, I always eat too much! Thanks for hanging, David.
     
  17. one eyed jack

    one eyed jack Master of the Pit

    Got to confess;  I had to google Edamame.  I had never heard of it before but it sounds great.  Think I'll have to try to make some Edamame succotash.  With bacon in it it's got to be good.
     
  18. sota d

    sota d Smoking Fanatic

    One eyed Jack, Yeah, it's really good. She cuts corn off the cob, adds a little edamame( she buys a bag of frozen), some small diced red bell pepper, A little bacon ,of course, and sautees it with a little butter. Salt and pepper to taste. I can't get enough of it. Thanks for looking, David.
     
    one eyed jack likes this.
  19. one eyed jack

    one eyed jack Master of the Pit

    Thanks for the instructions Dave.  I'm going to give it a try.

    POINTS!
     

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