I've read several posts here on smoking multiple meats at the same time but I'm still a little nervous. My 1st brisket was 5.5 lbs and I let it go 12 hrs in the smoker then wrapped it in towels and into the cooler for several more hrs. It came awesome. So what I think I'm reading is leave (2) 5 to 6lb briskets in for about 16 hrs or til the IT reaches 195ish alternating rack positions every couple of hours, then pack them in a cooler? Does this sound right or what else should I keep in mind? I dont want them to run longer because I'll need about more 5 hours for the ribs after they come out.