1st Smoke

Discussion in 'Pork' started by kuyote, Apr 11, 2009.

  1. kuyote

    kuyote Newbie

    Hello everyone, I've been lurking around here for a few days, soaking up all the information. I recentlu received my masterbuilt smokehouse, so today I'm trying her out. 2 baby back's were rubbed last night, along with a butt. All 3 are in the smoke now, so in a few hours I'll start taking some pics of my maiden voyage. Wish me luck!

    OK here are the pics. I think I smoked the ribs a little too hard, they came out pretty dark, and next time, I'll have to make sure there is no salt in the rub. But I made a quick sauce, and with the smoke flavor, they were disappearing quick. The butt is for tomorrow.

    Ohh I forgot to take a pic of the ribs when I removed them. When I remember this was all that was left of 2 racks.


  2. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Good luck! You could always post qview now, you know. [​IMG]
  3. tasunkawitko

    tasunkawitko Master of the Pit OTBS Member

    good luck, and may the thin blue smoke follow you!
  4. alx

    alx Master of the Pit OTBS Member

    What Dawn said.Good luck.[​IMG]
  5. old poi dog

    old poi dog Master of the Pit OTBS Member

    You'll do good since you've been picking up tips from the experts here. Have fun and enjoy the results of your hard work.
  6. werdwolf

    werdwolf Master of the Pit OTBS Member

    Good Luck! Waiting on that Q VIEW
  7. fire it up

    fire it up Smoking Guru OTBS Member

    Doesn't get much better than that, a new smoker to enjoy, some ribs and a butt.
    Hope everything is delicious, and please post some smell-o-vison for us.
  8. kuyote

    kuyote Newbie

    Ok Q-View is up. Not bad for a first try. I don't think I need to have so much smoke next time.
  9. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Congratulations on your first smoke. It just gets better from here on out.
  10. crewcab4x4

    crewcab4x4 Smoking Fanatic

    Good looking ribs. Keep up the good work.


Share This Page