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  1. bmudd14474

    Featured Brisket Save

    good save with the delta pro
  2. bmudd14474

    Featured 4/26/24 Weekend BBQ Battle

    Yes
  3. bmudd14474

    4/26/24 Weekend BBQ Battle

    Just a little pop up comp for you all. Everyone that post a new thread with their cooks this weekend will be entered into a giveaway. Not sure if ill just draw a number or have some mods help me pick the best one but we will pick a winner and give you a prize. Just wanted to do something fun...
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  4. bmudd14474

    Featured 4/26/24 Weekend BBQ Battle

    Just a little pop up comp for you all. Everyone that post a new thread with their cooks this weekend will be entered into a giveaway. Not sure if ill just draw a number or have some mods help me pick the best one but we will pick a winner and give you a prize. Just wanted to do something fun...
  5. bmudd14474

    Hello Mods and others. About Alerts

    @DRKsmoking your email provider is blocking our emails. I just checked the logs and they are bouncing them back to us and stating the were refused.
  6. bmudd14474

    Smoked cream cheese

    what pellet smoker are you using?
  7. bmudd14474

    Coffee rub I made

    Looks strong. Also low on salt. Let us know how it turns out.
  8. bmudd14474

    New batch of egg layers

    did you build a coop yet?
  9. bmudd14474

    Homegrown Ribeye

    Nice Job
  10. bmudd14474

    Hello Mods and others. About Alerts

    I checked and you didn't have it enabled to email you when you were quoted or mentioned. I have checked those for you. PM me if its not working. @DRKsmoking
  11. bmudd14474

    Smokers and Grills Clean Up Day

    you can come do mine next since your on a roll
  12. bmudd14474

    just wondering something

    I don't use any probes on big stuff like brisket and pork butt. I will use on in a turkey breast. I just use an instant read for everything and check at certain times or when the meat feels a certain way.
  13. bmudd14474

    What should I do? First time smoking and no probe!

    Get a over thermometer to sit on the grate so you know your cooking at the proper temp then as others have said when you pull on the bone it will slide out when ready.
  14. bmudd14474

    Spammer PMs, Anybody Else?

    All you have to do is hit the report button in the PM and staff will be notified and will take care of it.
  15. bmudd14474

    Lost my dad yesterday

    Sorry for your loss
  16. bmudd14474

    New member from North Shore of Boston MA.

    Welcome to SMF from Florida. The free ecourse that you signed up for you should receive day 1 tomorrow. If you do not send me a private message all ill make sure you get it. As for the Weber research the minion method on here. That works really well also. Please ask any question you need or...
  17. bmudd14474

    Smoked Turkey Breast Roast

    try pulling at 156-158IT next time. I use to go to 165 then tried 156 and it was a world of difference.
  18. bmudd14474

    Holey Mole Enchiladas

    Fantastic meal there bud.
  19. bmudd14474

    Today's meals

    Sounds like a very fluid meal so far.
  20. bmudd14474

    Smoked Turkey Breast Roast

    Love smoked Turkey. What did you take the IT to and did you rest it long? Looks great BTW
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