looking to get some kind of cold smoking set up in the next few weeks now its getting cold
idealy want to use it on the kamado and the wsm depending on the amount of food for smoking
ive seen plans for smoke chambers connected via flue pipes to cool the smoke down etc but i really cant be bothered to go down that route..so low heat smoking is what im after
any advise or pointers please?
idealy want to use it on the kamado and the wsm depending on the amount of food for smoking
ive seen plans for smoke chambers connected via flue pipes to cool the smoke down etc but i really cant be bothered to go down that route..so low heat smoking is what im after
any advise or pointers please?