They look amazing!
I love smoked wings but my wife won't eat them unless the skin is very crispy. I got tired of frying them after the smoke so I gave up but I sure do miss them.
Thanks Steve!Great looking wings! May have to try your recipe.
Steve
Wow! I cant believe I missed this thread! You are on my short list Disco!
I mean... this recipe is on my short list of new recipes to try! :)
I used the 125 ml of water to make the sauce. The 10 ml of cold water is mixed with the cornstarch for thickening.Sounds great, i will be trying it this weekend. 2 questions though, does all the water get saved for the cornstarch? And why two temps of water?
Thanks, Richie!Disco looks good taking another ride,on the carousal
Richie
I hope you like them!Looks really good. I want to do these on the Weber this weekend if i can find the time.
I hope you like them!Thank you for the reply Disco. They are going in shortly. Can't wait for the results.
Thanks so much for letting me know Gary!Wow Disco, those looked so good I had to do some. I used legs since I had a package.
Big Hit , everybody loved them. Great Flavor that will be a regular from now on.
Gary