- Dec 23, 2011
- 16
- 12
I am doing my first butt tomorrow for pulled pork. I have a good idea for the procedure, but i will not be eating it right away. I am making it for a party on Sunday. My questions are, after pulling what is the best way to store it in the fridge overnight? Then, how should i re-heat it? Oven temp? Pork temp? Covered or uncovered? Etc..
Thanks!
Thanks!