White Stilton with Dried Cherries

[LoydB]

The one with apricots was fantastic, so I'm trying again but using dried cherries this time. They were more moist, and ended up providing what I'm sure will be a nice staining effect when ready. It is still leaking enough whey that I'm going to age it for at least the first month in a ripening box instead of in a vac bag.

 

[jcam222]

Following, love your cheese making threads

 

[jhend]

The one with apricots was fantastic, so I'm trying again but using dried cherries this time. They were more moist, and ended up providing what I'm sure will be a nice staining effect when ready. It is still leaking enough whey that I'm going to age it for at least the first month in a ripening box instead of in a vac bag.

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Looks great I love making cheese.

 

[DRKsmoking]

Thanks Loyd for the link.

This looks good, so you mentioned that it will go into the ripening box for longer,
Did this finish yet , or is it still not ready for the grand opening/ slicing.

David

 

[LoydB]

This one was devoured long ago, apparently I never updated the thread.

 

[DRKsmoking]

This one was devoured long ago, apparently I never updated the thread.

No problem, and why would you not eat it right up.

David