Buckeyedude
... I don't think a full rack will be a big enough circle to make it around the top of the vortex (I could be wrong)...Think it might be to close to the heat on the inside of the ribs... I'm thinking it won't work out as well as the singles get heat from all sides... this in turn is what makes them cook faster... But Hey... If you have a vortex, give it a try and let us know how it went...
No, I haven’t had a chance yet Keith I actually haven’t used my grill or smoker in a couple of weeks but the next thing that I do will be those ribs for sure.SmokinAl ... Did you get a chance to try them ?
I do not, that is why I threw that out there. Been throwing around the idea of getting a weber though, just not sure where I would be putting it.
BrianGSDTexoma
posted about this. If this is the latest fad then sign me up. I too will be trying this in the very near future. Been looking for an excuse to vortex something so thanks guys. They look great.
www.smokingmeatforums.com
I do these all the time now. I really love them cold the next day. These where last weeks.I got curious when
Some More Vortex Ribs
Got home from river and decided to do ribs. Threw some frozen St Louis ribs in sink full of water and 15 minutes later they thawed. Sliced them up and seasoned with Atkins. Let sit in fridge for couple hours. Fired up kettle. This was the first time using B&B. They took about 3 times as...
