So I decided to try
mossymo
's Vortex cooked ribs... OMG... I'm so glad I did... This will pretty much be my go to for ribs from now on... Nice crunchy crispy bark... Tender and still juicy ... Less charcoal... And only a little over an hour... WIN WIN ...
I used my Southwest Style Rub as I was going for a mexican theme... Also did Gonna Smoke 's Mexican Street Corn (and then scroll down)...
Those on the left were sauced as that's what the wife likes... Myself, I just like dry rubbed...
Sauced on the right... SBR Spicey and sweet ...
Plated up...
As I said... This will be the way I do ribs from now on... Unless I do them on the tractor...
I used my Southwest Style Rub as I was going for a mexican theme... Also did Gonna Smoke 's Mexican Street Corn (and then scroll down)...
Those on the left were sauced as that's what the wife likes... Myself, I just like dry rubbed...
Sauced on the right... SBR Spicey and sweet ...
Plated up...
As I said... This will be the way I do ribs from now on... Unless I do them on the tractor...