Wagyu top sirloin, tri tip and Korean short ribs

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motolife313

Master of the Pit
Original poster
OTBS Member
Aug 27, 2016
1,334
462
Did these this week. The wagyu last night. The tritip was one of the best steaks I’ve had.
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Man U guys liked this one! Thanks For the nice compliments. Might cook over my outdoor cooker. I’ve only used it 4-5 times. I do prefer the steaks smoked tho. I did a cap steak on the outdoor cooker once
 
New seasons has really good quality meats! That’s were the tritip came from also. They had wagyu New York also but 24$ a pound
That looks absolutely fantastic! Man that sliced shot FTW. Where did you find wagyu for $8.99 lb?
 
Wagyu TT, heck I can't even find regular TT around here. Boy that sure does look good. Excellent Job...

Point for sure
Chris
 
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Thank you. Here is the smoker build of all stainless
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the wagyu top sirloin again. The tritip was a high up choice I’m guessing. They don’t really grade there meat but it’s borderline prime usually
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I got this from one of there stores for 13-16 a pound I think
 
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